Pasta Berruto

Based in Carmagnola in the province of Turin, Pasta Berruto is primarily active in the production of durum wheat semolina dry pasta destined for large-scale distribution, as well as Ho.Re.Ca. and the industry. The company, which is active in the market through both private label products and its own brands, realizes over 90% of its sales abroad, in more than 100 countries around the world. This wide geographic presence currently makes it the leading Italian pasta producer by export rate.